Secco for Everybody medium-dry

Ingredients

• 400 gshrimp (peeled and deveined)
• 1 pieceripe mango
• 1 piecered chili pepper
• 1 piecegarlic clove
• 2 tbsplime juice
• 1 tsphoney
• 2 tbspolive oil
• 10 gfresh ginger

Preparation

1. 1Peel the mango, cut the flesh away from the pit, and dice it into very fine cubes.
2. 2Finely grate the ginger and stir it into the mango cubes along with the lime juice and honey. Season with a pinch of salt.
3. 3Remove the seeds from the chili pepper and mince finely; peel and press the garlic. Combine both with the olive oil.
4. 4Rinse the shrimp, pat dry, and let them marinate briefly in the chili-garlic mixture, then thread onto small wooden skewers.
5. 5Heat a pan and sear the skewers for about 2 minutes per side over high heat until they have developed a nice color and are cooked through.